Dara SandlerMS, RDN

Free guide from Dara Sandler, MS, RDN

The GLP-1 Food List

What to keep in your kitchen while you're on a GLP-1.

When a GLP-1 turns your appetite down, the question shifts from how much to eat to what is worth eating. This list is built around that shift: protein you can actually get down, foods that sit gently on a slow stomach, fiber you add back gradually, and fluids that keep you steady.

Nothing here is off-limits and nothing is required. Use it as a shopping list and a set of ideas, then adjust to what your body tolerates this week.

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Protein first

Start each meal or snack with the protein. Current guidance on GLP-1s points to roughly 1.2 to 1.6 grams per kilogram of body weight per day, or up to 2 with a dietitian's guidance if you are losing muscle, paired with strength training.

Small and often

Offer your body something every three to four hours, even when you are not hungry. A slow, empty stomach tends to feel worse, not better.

Sip all day

Reduced appetite often means reduced thirst. Aim for steady fluids from morning on, not a big glass at dinner.

Ramp fiber slowly

Add one higher-fiber food at a time over a week or two, with extra water, to ease constipation without bloating.

Protein that is easy to get down

Softer textures and smaller portions usually go down easiest. Grams are approximate.

  • Plain Greek yogurt3/4 cup, about 17 g
  • Cottage cheese1/2 cup, about 12 g
  • Eggs2 large, about 12 g
  • Liquid egg whites1/2 cup, about 13 g
  • Ultra-filtered milk1 cup, about 13 g
  • Kefir1 cup, about 9 g
  • Chicken or turkey breast3 oz cooked, about 25 g
  • Salmon or other fish3 oz cooked, about 22 g
  • Canned tuna or salmon3 oz, about 20 g
  • Shrimp3 oz cooked, about 20 g
  • Lean ground beef or turkey3 oz cooked, about 22 g
  • Firm tofu1/2 cup, about 10 g
  • Tempeh3 oz, about 16 g
  • Edamame, shelled1/2 cup, about 9 g
  • Lentils or beans, cooked1/2 cup, 7 to 9 g
  • String cheese1 stick, about 7 g
  • Protein shake or bar15 to 30 g, check the label

Gentle foods for queasy days

Mild, lower-fat foods that tend to sit well when your stomach is emptying slowly. Cold or room temperature can be easier than hot. Starting the day with a healthy starch paired with a protein tends to quiet your stomach and can mean fewer side effects.

  • Oatmeal or cream of wheat
  • Plain toast, crackers or rice cakes
  • White rice or plain pasta
  • Broth or broth-based soups
  • Bananas and applesauce
  • Plain yogurt or a simple smoothie
  • Scrambled or hard-boiled eggs
  • Baked potato or sweet potato
  • Ginger or peppermint tea

Fiber to add back gradually

Helpful for constipation, which is common on GLP-1s. Add one at a time and drink more water as you go.

  • Berries, especially raspberries
  • Pears, apples and kiwi
  • Oats and oat bran
  • Chia or ground flaxstart with 1 teaspoon
  • Lentils, chickpeas and beans
  • Cooked vegetables like carrots, zucchini and green beans
  • Leafy greens, cooked or raw
  • Whole-grain bread and brown rice

Carbs and fats that round out a plate

You still need energy. A small portion of each keeps meals satisfying and helps with fatigue.

  • Potatoes, rice, quinoa and whole-grain pasta
  • Fruit of any kind
  • Avocado1/4 to 1/2
  • Olive oila drizzle
  • Nuts and nut butters1 to 2 tablespoons
  • Hummus
  • Cheesean ounce or so

Fluids that keep you steady

Hydration supports energy and digestion, and it matters more when you are eating less.

  • Water, plain or with lemon or cucumber
  • Sparkling water, if bubbles feel okay
  • Herbal tea, hot or iced
  • Milk or a protein shakefluid and protein at once
  • Broth
  • Electrolyte drinksuseful after vomiting or on hot days

Foods that may sit heavier for now

These are not off-limits. They are the ones people most often tell me feel uncomfortable while the stomach is emptying slowly, especially right after a dose increase. Try smaller portions, eat them earlier in the day, or bring them back as you adjust.

  • Fried and very greasy foods
  • Large, rich meals
  • Very spicy dishes
  • Carbonated drinks with meals
  • Alcohol
  • Very sugary drinks on an empty stomach

A simple plate to aim for

  • About half: protein, eaten first
  • A quarter: vegetables or fruit
  • A quarter: a carb you enjoy
  • A little fat for flavor

Stop when you feel comfortably satisfied. Your portions will likely be smaller than before, and that is expected.

Call your prescriber if

  • You cannot keep food or fluids down
  • You notice signs of dehydration, like dizziness or very dark urine
  • You have severe or ongoing abdominal pain
  • You have not had a bowel movement in several days and feel unwell

This list is general education from a registered dietitian. It is not personalized medical advice, and it is never a reason to start, stop or change a medication or dose. Those decisions belong to you and your prescriber.

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